Ditalini-1.jpg
Ditalini-1.jpg

Ditali Pasta (birigate)

$9.99

Ditali is the Italian word for “little thimble” and it works really well in soups, pasta salads, pasta bakes and with a number of sauces as well as classic dishes like Pasta e Fagioli. This Ditali version is double-grooved ‘birigate’ (inside and out), and is typically served with heavier sauces and even creamy tomato soups or a classic minestrone.

Our Ditali is 100% Italian semola di grano duro. MADE IN ITALY.

Ditali is the Italian word for “little thimble” and it works really well in soups, pasta salads, pasta bakes and with a number of sauces as well as classic dishes like Pasta e Fagioli. This Ditali version is double-grooved ‘birigate’ (inside and out), and is typically served with heavier sauces and even creamy tomato soups or a classic minestrone.

Our Ditali is 100% Italian semola di grano duro. MADE IN ITALY.

Corte d'Assise Sauce
Corte d'Assise Sauce
$14.99

Made in Calabria, Italy

Ingredients: durum wheat semolina, calabrian pepper