'Nduja

$24.99

‘Nduja (pro: in-doo-ya) is a fiery pork spread unique to Calabria, Italy. The salami contains about 40-50% pork fat (hence what makes it spreadable). The meat and fat are both ground, heavily seasoned with pepperoncini and salt and mixed until creamy, spreadable, and with an intense red hue. Then it’s stuffed into a natural hog casing, smoked for several days, and then air dried. They also pack glass jars of ‘nduja without the casing for sale abroad. We’re offering fresh ‘nduja wrapped in casing for authenticity as well as flavor. This ships frozen in order to contain its delicious and unique flavor.

‘Nduja is typically served as an antipasto on Calabrian tables where it is served spread on rustic bread. It’s also used for sauces, stews and sandwiches. Of course, more modern uses today include eggs and pizza throughout Italy and abroad.

8 oz (frozen, encased)

‘Nduja (pro: in-doo-ya) is a fiery pork spread unique to Calabria, Italy. The salami contains about 40-50% pork fat (hence what makes it spreadable). The meat and fat are both ground, heavily seasoned with pepperoncini and salt and mixed until creamy, spreadable, and with an intense red hue. Then it’s stuffed into a natural hog casing, smoked for several days, and then air dried. They also pack glass jars of ‘nduja without the casing for sale abroad. We’re offering fresh ‘nduja wrapped in casing for authenticity as well as flavor. This ships frozen in order to contain its delicious and unique flavor.

‘Nduja is typically served as an antipasto on Calabrian tables where it is served spread on rustic bread. It’s also used for sauces, stews and sandwiches. Of course, more modern uses today include eggs and pizza throughout Italy and abroad.

8 oz (frozen, encased)

Fileja Pasta (spicy)
Fileja Pasta