Peperoncini

$11.99

Calabria is Italy’s spiciest region and they’re very proud of that. It’s one of the region’s defining culinary characteristics. Use this peperoncini condiment as the Calabrians do: on sandwiches, stuzzichini, pasta, pizza, or add it to sauces and soups. It makes a great flavor enhancer. Pair with cheeses and charcuterie as well. It's got a lot of flavor with plenty of Calabrian heat.

8 oz jar

Calabria is Italy’s spiciest region and they’re very proud of that. It’s one of the region’s defining culinary characteristics. Use this peperoncini condiment as the Calabrians do: on sandwiches, stuzzichini, pasta, pizza, or add it to sauces and soups. It makes a great flavor enhancer. Pair with cheeses and charcuterie as well. It's got a lot of flavor with plenty of Calabrian heat.

8 oz jar

 

  • Calabrian chili peppers, expeller-pressed non-GMO canola oil, garlic, distilled vinegar, sea salt, oregano

  • Serving Size: 1/2 tbsp (8g), Servings: About 25, Amount Per Serving: Calories 15. Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 80mg (3% DV), Total Carbs <1g (0%DV), Fiber 0g (0% DV), Sugars 0g, Protein 1g, Vitamin C (4% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

  • Net Weight 8 oz (225g)
    Made in USA